Three New Superfood Powders
May 2nd, 2008We’ve expanded our line of raw superfood powders to include Noni Powder, Mangosteen Powder, and Sea Buckthorn powder! These superfruits are freeze dried, then finely ground into a versatile powder that you can blend with water or juice, or add to a smoothie or yogurt. These superfood powders join ranks with our popular Goji Powder, Camu Camu Powder, Maca Powder, Mesquite Powder, Green Papaya Powder, Lucuma Powder and Cacao Powder.
Raw Noni Powder: In traditional Polynesian medicine, noni fruit has been used for many health conditions, such as constipation, diarrhea, skin inflammation, infection, and mouth sores. Noni fruit is a source of vitamins, minerals and antioxidants. The antioxidants may help to prevent certain diseases and help slow age-related changes in the body. The powder is medium-dark brown in color, and has a typical, although somewhat milder, flavor.
Mangosteen Powder: While mangosteen offers a high xanthone content, some other medicinal benefits may be attributed to compounds called tannins in the rind. Tannins have anti-inflammatory, antiseptic, and astringent properties, and are used for such conditions as diarrhea, irritable bowel syndrome, and skin conditions. This powder is a darker, purple-red color, because all the fruit is used. It has a mild flavor.
Sea Buckthorn Powder: Sea buckthorn has been shown to have a potent antioxidant activity, mainly attributed to its flavonoids, vitamins C and E, and oils rich in essential fatty acids. It has a slightly nutty, tangy, but mild flavor.
A typical serving is a generous teaspoon. Because we only include the fruit itself, without any carriers such as maltodextrin, it may be necessary to mix, shake or stir your juice occasionally to keep it blended.


The ORAC scale is a standardized test used by the US Department of Agriculture to measure the Total Antioxidant Potency of foods and nutritional supplements. This test was developed by Dr. Guohua Cao, a physician and chemist with the National Institute on Aging in Baltimore. It provides a precise means of determining the power of specific foods, supplements and compounds to destroy, or neutralize, free-radicals in the body; in other words, their antioxidant power. ORAC stands for “Oxygen Radical Absorbance Capacity,” and the measurement is expressed as “ORAC units per 100 grams” of a given food or supplement.